
Thursday, February 18, 2010
Facebook Deprived

Saturday, February 6, 2010
By Popular Demand
Ingredients
For the Cupcakes:
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking
powder
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 10 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 2 cups chopped salted roasted peanuts, plus more for garnish
For the Nougat Frosting
:
- 2 13-ounce jars marshmallow creme (about 4 cups)
- 1/2 cup creamy
peanut butter
- Pinch of salt
For the Chocolate
Frosting:
- 6 ounces milk chocolate, chopped
- 4 ounces semisweet chocolate, chopped
- 2 1/2 cups confectioners' sugar
- 1/4 cup whole milk
- 1 stick unsalted butter, softened
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Directions
Make the cupcakes: Position a rack in the middle of the oven and preheat to 350 degrees F. Line two 12-cup muffin pans with paper liners. Whisk the flour, baking powder and salt in a medium bowl.
In another bowl, beat the eggs and both sugars with a mixer until light and fluffy, about 2 minutes. Gradually beat in the melted butter and vanilla. With the mixer on low speed, add half of the flour mixture, the milk and then the remaining flour. Fold in the peanuts but don't overmix.
Divide the batter evenly among the prepared cups, filling each about halfway. Bake until a toothpick inserted into a cupcake comes out clean, 20 to 22 minutes. Let cool in the pans 10 minutes, then transfer to racks to cool completely.
Make the nougat frosting: Beat the marshmallow creme, peanut butter and salt with a mixer until smooth; set aside. Make the chocolate frosting: Put both chocolates in a large microwave-safe bowl and microwave on 50 percent power until soft, about 1 minute. Stir, then continue to microwave until melted, 1 to 2 more minutes. Add the confectioners' sugar, milk, butter, vanilla and salt and beat with a mixer until smooth and creamy.
Spread nougat frosting over each cupcake, then top with chocolate frosting, leaving some of the nougat exposed. Garnish with peanuts.
the nougat will be super sticky- just a warning... i zapped it in the microwave a bit to soften it up so that it was spreadable. Enjoy!
Thursday, February 4, 2010
February begins
Monday, January 11, 2010
W.W.M.D.?
Thursday, December 17, 2009
Monday, December 14, 2009
Silent Night
Our zone had just presented a Christmas program in the huge Kazanski Cathedral, where we sang Christmas songs and read from the book of Luke. It seemed as if our words and notes drifted up to the lofty ceiling and were swallowed by the darkness. But the sparse audience, mostly members and investigators, had partaken of the Spirit.
Our missionary work hadn’t been going well. People didn’t want to listen to two humble young men give them a message of redeeming love. Perhaps because of my discouragement, the Christmas celebration planned for later that evening didn’t hold much appeal for me.
My boots kicked up some new fallen snow and I shoved my bare hands deeper into my pockets. My gloves had been misplaced at a hotel a few days earlier. In this country, you don’t just walk into a store and buy gloves. You need to search.
Suddenly, Elder Redd sat down on a bench in the small park in front of the cathedral. I thought, Oh, now what? I just want to go home where it’s warmer.
Home was not the right thing to think about. It brought a flood of memories I really didn’t want to ponder right then. This was my first Christmas away, and I was feeling down. Where were all the decorations and the hustle and bustle of the holiday season? What about stockings, Christmas trees, and nativity scenes?
We hadn’t been able to get through to the international operator, so it looked as if I couldn’t make my phone call home either.
Tears welled in my eyes. I turned around so my back was to the wind. As I faced the cathedral, everything began to grow quiet. I looked at the majestic structure in front of me, bathed in pale, green light. The stars above were pin dots on a black shade, radiating calmness and peace.
“Silent night, holy night; all is calm, all is bright. …” The phrases softly entered my mind and drifted in whispers from my lips. “Sleep in heavenly peace, sleep in heavenly peace.” Elder Redd heard me and joined in a little bit louder. There was a feeling of reverence.
As we sang the second and third verses, a warm realization came to me. The joy, happiness, and peace at Christmas come from within. The material things and outward symbols of celebration bring sweet feelings, but only for a short moment.
Instantly, the thought of sharing Christmas with the other elders became appealing. It would be a gathering of friendship and love. We missionaries all needed to strengthen each other.
Christmas is what you make of it. It doesn’t matter if you’re with family and friends or halfway around the world. The real gifts at Christmastime are the fruits of the Spirit. Paul said, “The fruit of the Spirit is love, joy, peace, longsuffering, gentleness, goodness, faith” (Gal. 5:22). Could one ask for anything more during the celebration of Christ’s birth? "
Until next time! Merry Christmas!
Friday, December 11, 2009
I'm officially old
Making gingerbread houses is one of my favorite things to do- so I was able to be in a great mood by the end of the night. I also got some great gifts from the fam- including a camera from my mom and the Edward Cullen barbie from my dad. haha! I must say that was truly unexpected! Well hopefully I'll be able to make many more gingerbread houses before the season is over!

