By Popular Demand

Well here is a picture of the cupcakes that I made. And here is the recipe::

Ingredients

For the Cupcakes:

• 2 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs, at room temperature
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 10 tablespoons unsalted butter, melted
• 1 tablespoon vanilla extract
• 3/4 cup whole milk
• 2 cups chopped salted roasted peanuts, plus more for garnish

For the Nougat Frosting:

• 2 13-ounce jars marshmallow creme (about 4 cups)
• 1/2 cup creamy peanut butter
• Pinch of salt

For the Chocolate Frosting:

• 6 ounces milk chocolate, chopped
• 4 ounces semisweet chocolate, chopped
• 2 1/2 cups confectioners' sugar
• 1/4 cup whole milk
• 1 stick unsalted butter, softened
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt

Directions

Make the cupcakes: Position a rack in the middle of the oven and preheat to 350 degrees F. Line two 12-cup muffin pans with paper liners. Whisk the flour, baking powder and salt in a medium bowl.

In another bowl, beat the eggs and both sugars with a mixer until light and fluffy, about 2 minutes. Gradually beat in the melted butter and vanilla. With the mixer on low speed, add half of the flour mixture, the milk and then the remaining flour. Fold in the peanuts but don't overmix.

Divide the batter evenly among the prepared cups, filling each about halfway. Bake until a toothpick inserted into a cupcake comes out clean, 20 to 22 minutes. Let cool in the pans 10 minutes, then transfer to racks to cool completely.

Make the nougat frosting: Beat the marshmallow creme, peanut butter and salt with a mixer until smooth; set aside. Make the chocolate frosting: Put both chocolates in a large microwave-safe bowl and microwave on 50 percent power until soft, about 1 minute. Stir, then continue to microwave until melted, 1 to 2 more minutes. Add the confectioners' sugar, milk, butter, vanilla and salt and beat with a mixer until smooth and creamy.

Spread nougat frosting over each cupcake, then top with chocolate frosting, leaving some of the nougat exposed. Garnish with peanuts.

the nougat will be super sticky- just a warning... i zapped it in the microwave a bit to soften it up so that it was spreadable. Enjoy!